Vahchef - Vahrehvah - Telugu YouTube Channel Analytics and Report

Vahchef - Vahrehvah - Telugu YouTube Stats & Analytics Dashboard (Data Updated on 2019-10-19)
Vahchef - Vahrehvah - Telugu
Joined YouTube on: 2014-04-04Area: India  Language: English 
Subscribers Live Sub Count
61K  0.2%
Total Views
10.12M  0.1%
Average Video Views
854  -2.5%
Total Videos
Channel Tags
Related News
Global Rank
247,403rd  (Top 2.7%)
Country/Area Rank
27,099th  (Top 11.1%)
Published Videos
13  (Recent Month)
Est. Partner Earning
$ 75.5  (Monthly)
Est. Potential Earnings
$ 2.27  (Each Video)
Vahchef - Vahrehvah - Telugu Daily Followers & Views Data Comparison 
7 Days
30 Days
Subs Growth Last 7 Days: Subs Compared to Previous Last 7 Days:
Vahchef - Vahrehvah - Telugu Subscribers History Data (Recent Year)
Tips: YouTube only displays three digits numbers of subscribers, so the curve has some changes
Vahchef - Vahrehvah - Telugu Views History Data (Recent Year)
Vahchef - Vahrehvah - Telugu Future Projections (Next Year)
Estimated Audience Age & Gender 
Estimated Audience Geography 
Average interaction of the last 30 uploaded videos
  • Views/Subs
  • Likes/Views
  • Comments/Views
  • Dislikes/Views
Views Graph for the Last 30 Videos
Most Viewed Video from Vahchef - Vahrehvah - Telugu YouTube Channel
6.9K Views· 2019-07-30 Published Date· 65 Likes· 4 Comments

Enjoy these super soft and delicious Moong Dal Idli Recipe which is made of pesarappau with a contemporary chutney or rasam specially made by Vahchef. Rasam Chutney with Instant Idli INGREDIENTS: Peanut - 100gms Red chilies - 3 nos. Tamarind - 3 pieces Salt - As per taste Curd - 1 cup Fruit salt - 1 tsp Mustard seeds - 1 tsp Red chilies - 4 nos. Urad dal - 250gms. Curry leaves - 1 spring Onions - 1 no. Coriander leaves - 1 bunch Rasam powder - 3 tsp DIRECTIONS: 1. Dry roast the peanuts and transfer into a blender and add red chilies, tamarind, salt make into a fine paste. 2. Take urad dal batter in a bowl, and add soaked idli rava, salt, curd, fruit salt mix it well and pour in idli plates and cook it for 10 minutes in an idli steamer. For the Tempering: 3. Heat oil in a pan, add mustard seeds, red chilies, urad dal, curry leaves, onions, salt, coriander leaves, rasam powder. Saute it and pour into the chutney and make it to rasam consistency. 4. Healthy and tasty Instant Idli ready to serve with rasam chutney. Subscribe - for Every Day New Recipes By Vahchef Hindi Channel - Telugu Channel - Morning - Vegetarian Evening - Non Veg Subscribe to my YouTube channel for new fun recipes every day! Facebook - Twitter - #vahchef

Latest Videos from Vahchef - Vahrehvah - Telugu YouTube Channel
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