About NoxScore

Global Noxscore Grading
Noxscore Grading in Latvia
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
БЕСПЛАТНЫЙ БУМА БЕСПЛАТНЫЙ БУМА People & Blogs Latvia
55.1K -0.36%
0
Ramiz Mir Ramiz Mir Music India
55.1K -0.18%
1.65K
Sushil Hembrom Sushil Hembrom Music India
55.1K 0.73%
246.1K
dgbro massage dgbro massage Travel & Events South Korea
55.1K -0.18%
16.32K 0.07%
DJfsTuufan DJfsTuufan People & Blogs India
55K 0.55%
5.42K 5.17%
Joyz edits Joyz edits Music India
55.1K 0.73%
4.03K 2.23%
Hazbin Hotel Hazbin Hotel People & Blogs Others
55K 100%
4.12K 67.60%
KURES TEAM KURES TEAM Music Kazakhstan
55.1K 100%
46.61K 6.59%
Laure Laure People & Blogs United States
55.1K 100%
22.21K 905.48%
Уммати Муҳаммад Уммати Муҳаммад
55K 4.76%
0 -100%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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