About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
โสกพระ SokPhra โสกพระ SokPhra News & Politics Thailand
28.5K
7.26K
向日葵夫婦 向日葵夫婦 People & Blogs Japan
28.2K -0.35%
7.12K 3.74%
Breaker Movies Breaker Movies Entertainment Others
28K -0.36%
344 0.29%
Mahiigaan Mahiigaan Gaming Entertainment Germany
28K -0.36%
549 -13.13%
Twinkl Teaching Resources - United States Twinkl Teaching Resources - United States Education United States
28K 6.87%
924 63.25%
BeisbolenAccion BeisbolenAccion Sports United States
28.2K
570
Tasty Selly Tasty Selly People & Blogs Others
28.2K 11.90%
115.72K 9.63%
Вика Виктория LIFE & GARDEN Вика Виктория LIFE & GARDEN Howto & Style Ukraine
28.5K 2.89%
3.46K -1.25%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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