About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Хочу на Море!!! Хочу на Море!!! Travel & Events Russia
1.49K 100%
490 8.65%
수성구립용학도서관 수성구립용학도서관 Education South Korea
1.5K 100%
46
Christo Geek36 Christo Geek36 Gaming France
1.5K 100%
795
삼일교회_방송실 삼일교회_방송실 Nonprofits & Activism South Korea
1.49K 100%
148
Chika Ch. 春部ちか Chika Ch. 春部ちか Gaming Japan
1.48K 100%
140
Moose Gaming Moose Gaming Gaming United States
1.48K 100%
61
Staltini Staltini Travel & Events United Kingdom
1.5K 100%
1.98K
HSVlog HSVlog People & Blogs Vietnam
1.48K 100%
120
Диванный Охотник Диванный Охотник Gaming Russia
1.48K 100%
527
Freelancer Enamul Freelancer Enamul Entertainment Bangladesh
1.49K 100%
689

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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