About NoxScore

Global Noxscore Grading
Noxscore Grading in Vietnam
Noxscore Grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
5M Gadget 5M Gadget Science & Technology India
47K -0.21%
18.53K
Russu Laurente Russu Laurente Entertainment Philippines
47K -0.21%
12.91K
Atech Hindi Atech Hindi Education India
47K -0.21%
1.44K
Neon Entertainment Neon Entertainment People & Blogs India
47K -0.21%
491.81K
PRoongz PRoongz People & Blogs Thailand
47K
352.28K
Ánh Abi Ánh Abi Travel & Events Vietnam
47K
4.8K
Malko pesala Malko pesala Entertainment India
47K
272.23K
quran tv quran tv People & Blogs Others
47K -0.21%
162.48K
Escudriñando Torah Escudriñando Torah Education Others
47K
1.52K
Sharing reels Sharing reels People & Blogs Others
47K 0.43%
6.58M 303.67%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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