About NoxScore

Global Noxscore Grading
Noxscore Grading in India
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Gana Channel Gana Channel Howto & Style India
4.96K
261
Eleonora Montagnana Eleonora Montagnana Music Italy
4.97K
4.87K
Islamic Repeater Islamic Repeater Gaming India
4.96K
1
Ocean Protocol Ocean Protocol Science & Technology Germany
4.95K
332
CoDoSound In SaiGon CoDoSound In SaiGon People & Blogs Others
4.96K
393
NEWS ISLAND 15 NEWS ISLAND 15 Entertainment India
4.96K
87
Theo fenanlampir Theo fenanlampir Howto & Style Indonesia
4.95K
1.71K
Tob2n Tob2n People & Blogs Others
4.95K
820
My Travelnama My Travelnama People & Blogs India
4.96K
747
Vilithukol Tamila Vilithukol Tamila People & Blogs Science & Technology India
4.97K
5.01K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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