About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Tomas Michaud Tomas Michaud Entertainment United States
132K 1.54%
2.89K 1.40%
Feijhonys Feijhonys Entertainment Brazil
132K 4.76%
59.01K 199.09%
Indunil Tv Indunil Tv Entertainment Sri Lanka
132K
1.05K 0.09%
DB Creation DB Creation Entertainment India
132K 3.94%
12.78K 2.53%
hindinews hindinews People & Blogs India
132K
68
Mobills Mobills People & Blogs Brazil
131K 1.55%
9.22K
Natasha Kiza Natasha Kiza People & Blogs United States
130K 4%
2.96K
Conexão Reality Conexão Reality Entertainment Brazil
130K
36.66K -1.14%
SLEEPY SLEEPY Entertainment Russia
130K 2.36%
24.19K
مصطفى العاصى مصطفى العاصى Education Others
129K 0.78%
22.05K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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