About NoxScore

Global Noxscore Grading
Noxscore Grading in Germany
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
JRUOST JRUOST Music Others
221K 0.45%
353.24K 0.64%
Chris G Musical Chris G Musical Music Others
221K
6.02M 0.19%
SINANG45 SINANG45 Music Germany
221K -0.45%
212.25K 0.06%
FOMH FOMH Music United States
221K
15.92K 0.94%
Data Radar Data Radar Gaming Science & Technology United States
221K
2.69M 0.03%
Webspoon MINI Webspoon MINI People & Blogs Ukraine
221K
355.61K 0.02%
Taline & Friends Taline & Friends Education United States
221K 1.38%
1.12M 0.70%
Юрий Лесков Юрий Лесков Howto & Style Russia
221K
49.9K 0.34%
Chiclete com Banana Chiclete com Banana Music Brazil
221K 0.45%
79.18K 0.17%
WhizzMedia WhizzMedia Music India
221K
9.62K 5.20%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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