About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
ロックおじさんとゆかいな仲間たち ロックおじさんとゆかいな仲間たち Entertainment Japan
43
976
Ian Beddoes Ian Beddoes Film & Animation United Kingdom
43
4
PABLO SPANDAU RODRÍGUEZ PABLO SPANDAU RODRÍGUEZ People & Blogs Others
43
10.09K
Sainag Chandavolu Sainag Chandavolu Entertainment Others
43
10
Elijah Edgington Elijah Edgington Others
43
0
REWIEW MANHUA 2024 REWIEW MANHUA 2024 People & Blogs Vietnam
43
18
DyldogGaming101 DyldogGaming101 Gaming Others
43
6
Runta-Tv Official Traffic Cannal Runta-Tv Official Traffic Cannal People & Blogs Germany
43
52
Lina Lina Pets & Animals North Korea
43
13
It's Stewie It's Stewie Gaming People & Blogs United States
43
18

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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