About NoxScore

Global Noxscore Grading
Noxscore Grading in Canada
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Stock Dweebs Stock Dweebs Education United States
34.4K -0.58%
17.44K
Zeynep Bayraktaroğlu Zeynep Bayraktaroğlu Education Turkey
34.4K -0.29%
14.32K
TechDays TechDays Science & Technology India
34.4K
48.58K
OurMusicBox OurMusicBox Music Others
34.4K
4.58K
DINASTIJA DINASTIJA Music Serbia
34.4K 0.29%
2K
Аня Жильцова Аня Жильцова Howto & Style People & Blogs Russia
34.4K -0.29%
45.43K
Origami Aviator Origami Aviator Howto & Style Canada
34.4K -0.29%
1.6K
C7 C7 People & Blogs Others
34.4K 2.69%
1.05M
miraclie miraclie Education United States
34.4K 0.58%
39.07K
منظومة بثّ قُطريّة منظومة بثّ قُطريّة Education Israel
34.4K 0.29%
133

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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