About NoxScore

Global Noxscore Grading
Noxscore Grading in Bosnia & Herzegovina
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
AktuelNO 1 AktuelNO 1 Entertainment Bosnia & Herzegovina
4.43K 100%
6K
BrinchIRL BrinchIRL Entertainment Ireland
4.43K 100%
3.02K
Mia Grace Mia Grace Music Others
4.43K 100%
32.07K
FXCM France FXCM France Entertainment France
4.43K 100%
313
Dexter KoLLA Streams Dexter KoLLA Streams Gaming United States
4.43K 100%
506
Crypto AID Crypto AID People & Blogs Canada
4.43K 100%
2.06K
Kel1k Kel1k Film & Animation Russia
4.43K 100%
1.89K
HOLS HOLS Gaming Film & Animation Others
4.43K 100%
3.51K
ERIK GANZ ERIK GANZ Gaming Others
4.43K 100%
249
AnimacionesLuki AnimacionesLuki Entertainment Gaming Argentina
4.43K 100%
1.25K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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