About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
아롱다롱TV 아롱다롱TV Entertainment South Korea
124K 0.81%
20.89K 1.46%
faisu madeena faisu madeena People & Blogs India
124K 1.64%
27.37K 1.24%
Rtv Productions Rtv Productions Entertainment India
124K
14.45K 0.51%
Nguyễn Hải Nhật Duy Nguyễn Hải Nhật Duy People & Blogs United States
122K
957 0.10%
Đào Vũ Thanh Đào Vũ Thanh Music United States
123K 5.13%
8.33K 1.54%
BG FUT BG FUT Gaming Science & Technology Brazil
123K
517 -11.62%
F3lix F3lix Entertainment Brazil
122K
81 17.39%
BANGSATRIO BANGSATRIO Gaming Indonesia
122K 2.52%
4.27K 1.38%
GALABUM GALABUM People & Blogs Germany
122K 3.39%
10.66K -24.59%
Beki Beki Gaming Serbia
123K
7.2K -0.89%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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