About NoxScore

Global Noxscore Grading
Noxscore Grading in Indonesia
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
DJ PURE دي جي بيور DJ PURE دي جي بيور People & Blogs Kuwait
63.4K
0
kCin kCin Gaming Germany
63.4K
18.75K 100%
Farmer Media Farmer Media People & Blogs India
63.4K 0.16%
84.03K 0.57%
Niyameddin Ümid Niyameddin Ümid Music Entertainment Azerbaijan
63.4K 0.16%
139.08K 100%
LAN KHUE LAN KHUE People & Blogs Vietnam
63.4K
250.97K 92.04%
Tu'Zo Tu'Zo Music Mexico
63.4K 0.16%
127.18K 100%
USMP Archivos USMP Archivos Education Peru
63.4K
49 100%
Dian Ayu Dian Ayu Howto & Style Indonesia
63.4K
775 18.32%
Dhod Plus Dhod Plus Entertainment India
63.4K -0.16%
1.86K
DJ ANURAG JBP MP DJ ANURAG JBP MP People & Blogs India
63.4K
962 -57.03%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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