About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Daily Hollywood Daily Hollywood People & Blogs United States
46.8K -0.21%
66
3nbousi 3nbousi Music Others
46.8K 0.65%
492.59K
Piano Tiles2 Piano Tiles2 People & Blogs Others
46.8K -0.21%
377.41K
Dani Vinci Dani Vinci Entertainment Others
46.8K
18.05K
Dr Watson Dr Watson Comedy Others
46.8K
3.39K
energyband energyband Music Macedonia
46.8K 0.65%
418
Stephan Balensi Stephan Balensi Comedy United States
46.8K -0.21%
2.04M
Bryan TM Bryan TM Gaming Ecuador
46.8K -0.43%
1.09K
W Packaging W Packaging People & Blogs United States
46.8K -0.21%
2.33K 0.04%
FiftyPlusGamer FiftyPlusGamer Comedy South Africa
46.8K 25.81%
65.34K 4.07%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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