About NoxScore

Global Noxscore Grading
Noxscore Grading in Croatia
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
L00FUL L00FUL Gaming Mexico
12.8K
1.39K
E.V E.V E.V E.V People & Blogs Others
12.8K -0.78%
6.35K
Draper Draper Music Others
12.8K -0.78%
20.33K 0.39%
youness rib youness rib Entertainment Morocco
12.8K 0.79%
540
MirnovecPirotehnika MirnovecPirotehnika Entertainment Croatia
12.8K
8.3K
ไปกัน  fishing ไปกัน fishing People & Blogs Thailand
12.8K
10.5K
rodillo rodillo Entertainment Spain
12.8K 2.40%
48.66K 0.44%
Santri27 Santri27 Entertainment Film & Animation Indonesia
12.8K 0.79%
1.14K 0.53%
Adam M Adam M Education Others
12.8K 2.40%
1.12M
Khánh Senseii Team NBK Khánh Senseii Team NBK Entertainment United States
12.8K 0.79%
14.39K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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