About NoxScore

Global Noxscore Grading
Noxscore Grading in Australia
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
 - Topic - Topic Music Others
0 -100%
0
エイチアイ エイチアイ Japan
1 100%
0
Akshit Kumar Akshit Kumar People & Blogs Romania
2 100%
23
Tangy Ostrich Tangy Ostrich Gaming Others
6 100%
117
HowToBasic HowToBasic Howto & Style Australia
17.5M
2.17M 2.28%
Vinheteiro Vinheteiro Entertainment United States
7.2M 0.28%
371.1K -23.36%
English with Emma · engVid English with Emma · engVid Education Canada
4.67M 0.86%
128.05K -12.69%
IchBinJulia IchBinJulia Gaming Brazil
3.79M -0.26%
11.04K 0.12%
Deimoss Deimoss Entertainment El Salvador
3.68M
27.73K -0.48%
Florida 5k Films Undercover Florida 5k Films Undercover People & Blogs Others
11 100%
199

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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