About NoxScore

Global Noxscore Grading
Noxscore Grading in Chile
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
YtCrash Feeds YtCrash Feeds Comedy Indonesia
2.22M
19.5K 0.60%
Dancing Animals Dancing Animals People & Blogs United States
2.21M -0.45%
3.77K
DNCE DNCE Music Others
2.13M
2.82M 0.07%
AlumiTube AlumiTube Entertainment Denmark
2.13M -0.47%
44.42K 11.10%
Paloma Mami Paloma Mami People & Blogs Music Chile
2.1M
1.31M 0.43%
GODLEVEL FEST GODLEVEL FEST Entertainment Chile
2.05M 0.49%
434.42K 1.62%
Pequeños Heroes Pequeños Heroes Music United States
2M 1.52%
41.15K 1.29%
Aghanina Aghanina Music Iraq
1.99M 0.51%
11.21K -31%
WATARY WATARY Music Lebanon
1.98M 0.51%
191.4K -14.70%
Snapy6065 Snapy6065 Pets & Animals Others
1.98M
26.82K 2.44%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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