About NoxScore

Global Noxscore Grading
Noxscore Grading in Vietnam
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Banda Carnaval Banda Carnaval Music Others
1.85M
44.41K
Реальный футбол Реальный футбол Sports Kazakhstan
1.84M
20.71K
Dunia Nyata Dunia Nyata Entertainment Indonesia
1.84M
127.37K
Historias Innecesarias Historias Innecesarias Entertainment Argentina
1.84M
701.25K
Leticia Marches Leticia Marches Entertainment Brazil
1.84M
101.87K
MigosVEVO MigosVEVO Music United States
1.82M
13.66M
Chạy Đi Chờ Chi Chạy Đi Chờ Chi Entertainment Vietnam
1.82M
100.96K
BlackBi Original BlackBi Original Music Vietnam
1.81M
105.81K
Zach Clayton Zach Clayton Comedy United States
1.81M
8.81K
Princy Parikh Princy Parikh People & Blogs India
1.8M
5.03M

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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