About NoxScore

Global Noxscore Grading
Noxscore Grading in Poland
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Marek Bierowiec Marek Bierowiec People & Blogs Poland
3.04K 100%
14.75K
TheParisie TheParisie Autos & Vehicles Germany
3.04K 100%
96.1K
Gucci Instrumentals 2 Gucci Instrumentals 2 Music Others
3.04K 100%
7.92K
EKBI EKBI Germany
3.04K 100%
0
România 🇷🇴 România 🇷🇴 People & Blogs Others
3.04K 100%
0
Satsang ॐ Satsang ॐ People & Blogs Others
3.04K 100%
9.44K
Mero Desh Mero Desh People & Blogs United Kingdom
3.04K 100%
157.32K
Клайди. Клайди. Entertainment Gaming Russia
3.04K 100%
0
El Patron JK El Patron JK News & Politics People & Blogs Morocco
3.04K 100%
26.24K
FootfallCam FootfallCam Science & Technology Others
3.04K 100%
711

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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