About NoxScore

Global Noxscore Grading
Noxscore Grading in Hungary
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
indieACED indieACED Entertainment United States
33.9K
48.17K
Ocean YT Ocean YT Gaming India
33.9K
585
SAIM BABU SAIM BABU Entertainment Bangladesh
33.9K 0.30%
553.18K
FMSTAR TECH FMSTAR TECH Education India
33.9K 25.45%
3.26K
Angry Pirate Gaming Angry Pirate Gaming Gaming United States
33.9K
324.4K -0.19%
sasafu sasa sasafu sasa People & Blogs Hungary
33.9K 0.89%
5.52K 44.55%
DiscoMix DiscoMix Music Ukraine
33.9K 2.42%
89.88K
Concordia Recordings Concordia Recordings Music Germany
33.9K
6.54K 0.38%
Onesimus Muzik Onesimus Muzik Music Others
33.9K 0.59%
167.87K 0.79%
แพม สุนิษา แพม สุนิษา People & Blogs Thailand
33.9K
356.3K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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