About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
potsu potsu Music United States
167K 0.60%
26.81K 100%
Killer Media TV Killer Media TV Entertainment United States
167K
422 -19.77%
Brute Strength Brute Strength Entertainment United States
167K
1.21K 0.41%
Loudness Music Loudness Music Music Mexico
167K
3.53K -0.25%
Global NCAP Global NCAP Autos & Vehicles United Kingdom
167K 0.60%
199.6K -10.93%
Shivali Thakur Shivali Thakur People & Blogs India
167K 0.60%
22.2K 2.40%
YERAM WORSHIP YERAM WORSHIP Music South Korea
167K 3.73%
14.92K -31.51%
TeddyMCTV TeddyMCTV People & Blogs United States
166K
2.22K 0.77%
Co2 Palabuhanratu Co2 Palabuhanratu Entertainment Indonesia
166K
15.68K 0.15%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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