About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Investire.biz - Investimenti & Trading Investire.biz - Investimenti & Trading News & Politics Italy
56.2K
3.4K
Taiwan Lucky Music Taiwan Lucky Music Music Taiwan
56.1K
5.12K
라욘의 낚시일기 라욘의 낚시일기 People & Blogs South Korea
56K
8.24K
Miraz Afridi Official Miraz Afridi Official Entertainment Bangladesh
56.2K
30.15K
DJC DJC Music Chile
56K
633
Tarô o Caminho Quântico do Amor Tarô o Caminho Quântico do Amor People & Blogs Others
56K
1.29K
R&B Lounge R&B Lounge Music Portugal
56K
3.43K
UFC Latino - Noticias de las MMA UFC Latino - Noticias de las MMA Sports Colombia
56.2K
6.5K
AIS EDUCATIONS AIS EDUCATIONS Education India
55.8K
619

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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