About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
รักดารา ดอทเน็ต รักดารา ดอทเน็ต Entertainment Thailand
182K
518
•Dᴏɢɢʏ Cᴏʟᴏʀ• •Dᴏɢɢʏ Cᴏʟᴏʀ• Gaming Others
182K
92.22K
TikTok Toxic TikTok Toxic People & Blogs Others
182K
37.87K
Aryans TV Aryans TV Entertainment Sri Lanka
182K
296.36K
niamat123 niamat123 Music News & Politics Others
182K
9.77K
FINN MOBILE TH FINN MOBILE TH Entertainment Thailand
182K
1.42M
Cosas de Hermanos Cosas de Hermanos Entertainment Spain
182K
222.25K
Fans queen lala Fans queen lala People & Blogs Others
182K
1.03M
𝐒𝐚𝐥𝐦𝐚𝐧 𝐊𝐢 𝐂𝐡𝐚𝐡𝐚𝐭786 𝐒𝐚𝐥𝐦𝐚𝐧 𝐊𝐢 𝐂𝐡𝐚𝐡𝐚𝐭786 People & Blogs Others
182K
266.38K
Guille Ortega Guille Ortega People & Blogs Argentina
182K
17.55K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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