About NoxScore

Global Noxscore Grading
Noxscore Grading in Norway
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Zied Zied Gaming Science & Technology Norway
51K -0.20%
0
IAMDANIELGRAVES IAMDANIELGRAVES People & Blogs Music Austria
51K 0.59%
8.14K
lil incognito lil incognito People & Blogs Germany
51K -0.39%
20.97K
MarcosH MarcosH Gaming Brazil
51K -0.20%
717
interAKTV interAKTV Sports Philippines
51K
102.69K
BABULALEY BABULALEY Entertainment Norway
51K 1.80%
17.77K
Samiul Arafat ImOn Samiul Arafat ImOn Entertainment United States
51K -0.20%
87.52K
كوكتيل المعرفة كوكتيل المعرفة Entertainment Egypt
51K
28.26K
Olympia Bodybuilding Olympia Bodybuilding Entertainment India
51K -0.20%
1.79K
realisticart realisticart Howto & Style Others
51K
20.53K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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