About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
itsvicters itsvicters Education India
3.29M
2.58K
BeCover Everything BeCover Everything Education India
3.25M
69.84K
Yummy Yummy Howto & Style United States
3.24M
18.19K
TVCHOSUN - TV조선 TVCHOSUN - TV조선 Entertainment Howto & Style South Korea
3.21M
2.71K
MBC4 MBC4 Entertainment Saudi Arabia
3.19M
26.15K
SM Story Animated SM Story Animated People & Blogs United States
3.07M
37.34K
Dark Corners Dark Corners Gaming Netherlands
3.06M
64.19K
حيونات مثيرة حيونات مثيرة Entertainment Yemen
3M
59.18K
LA LATA LA LATA People & Blogs Mexico
2.99M
57K
Dr. Yogendra Singh Rathore Dr. Yogendra Singh Rathore Education India
2.92M
96.88K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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