About NoxScore

Global Noxscore Grading
Noxscore Grading in Indonesia
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
КАЛЯКА-МАЛЯКА КАЛЯКА-МАЛЯКА Entertainment Russia
3.75M
914.93K
ANAVITÓRIA ANAVITÓRIA Entertainment Brazil
3.72M
771.27K
BambielR4 BambielR4 Music El Salvador
3.22M
89.66K
SANTI SANTI Gaming Venezuela
3.16M
322.26K
Clash of clans - Godson Clash of clans - Godson Gaming United States
2.71M
581.4K
chintya gabriella chintya gabriella Music Indonesia
2.68M
69.31K
Dhanashree Verma Dhanashree Verma Entertainment India
2.67M
412.16K
Fearless & Far Fearless & Far Travel & Events Canada
2.64M
850.06K
TASLEEM HASAN TASLEEM HASAN Comedy India
2.59M
374.64K
المُسلم Tv للإنتاج الدعوي المُسلم Tv للإنتاج الدعوي Education Saudi Arabia
2.56M
15.54K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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