About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
FB 07 FACTS FB 07 FACTS Education India
5.57M
155.97K
FactsZilla FactsZilla Education India
5.48M
1.43M
COREANO LOCO TV COREANO LOCO TV Entertainment South Korea
5.34M
19.24K
MsMojo MsMojo Entertainment Canada
5.23M
94.31K
Obit Obit Gaming Indonesia
5.21M
106.73K
Blaze and the Monster Machines Blaze and the Monster Machines Entertainment United States
5.17M
265.66K
CREATIVE BANDA 1M CREATIVE BANDA 1M People & Blogs Others
4.85M
14.81K
Sanyasi Ayurveda Sanyasi Ayurveda People & Blogs India
4.76M
28.66K
two sisters tube two sisters tube People & Blogs Turkey
4.66M
789.84K
The Wire The Wire News & Politics India
4.48M
72.33K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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