About NoxScore

Global Noxscore Grading
Noxscore Grading in Yemen
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Tete Carpio Tete Carpio Howto & Style United States
354K
2.77K 0.11%
akadroow akadroow Music Chile
352K 0.28%
29.44K -4.99%
TimWelds TimWelds Science & Technology United States
351K 2.93%
68.19K -2.68%
Quran for life Quran for life Entertainment United States
352K 0.57%
4.17K 0.36%
المهندس حمزه القديمي المهندس حمزه القديمي Music Yemen
350K
6.89K -4.38%
KS Gaming KS Gaming Gaming India
345K -0.29%
173 -19.16%
Вкусно и просто с Лилией Вкусно и просто с Лилией People & Blogs Ukraine
343K 0.29%
5.44K -0.84%
YR PRO KREATIF YR PRO KREATIF Howto & Style Indonesia
342K 0.88%
8.09K 8.89%
FannySNL FannySNL Howto & Style France
339K
19.13K 0.21%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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