About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
YarikPaw YarikPaw Gaming Ukraine
972K -0.10%
94.71K
TuPadrinoYT TuPadrinoYT Gaming Mexico
970K -0.10%
105.26K
CHARADAS EM 7 SEGUNDOS CHARADAS EM 7 SEGUNDOS Entertainment Brazil
971K -0.10%
72.25K
CRISP CRISP People & Blogs Russia
966K -0.21%
463.6K
Teaira Walker Teaira Walker Howto & Style United States
965K -0.10%
152.89K
Now You See It Now You See It Education United States
964K 0.10%
323.5K
МЁD МЁD Comedy Russia
964K -0.52%
285.34K
Chi Dân Chi Dân Music Vietnam
962K
626.4K
Mary - Frozencrystal Mary - Frozencrystal Entertainment Travel & Events France
962K -0.10%
43.69K 0.34%
Sideways Sideways Music United States
959K 0.10%
1.38M

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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