About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Master Song Kung Fu Master Song Kung Fu Sports New Zealand
455K
19.5K
Si Lemhaf Si Lemhaf Music Tunisia
454K
505.47K
Bhirkit Films Bhirkit Films Entertainment India
452K
53.49K
Filmakademie Baden-Württemberg Filmakademie Baden-Württemberg Film & Animation Germany
452K
762
Joe Jitsukawa Joe Jitsukawa Travel & Events People & Blogs United States
447K
20.64K
K7LE الكحلي K7LE الكحلي Gaming Others
446K
152.38K
الراقي ابو خالد المغربي(number one) الراقي ابو خالد المغربي(number one) Education Morocco
445K
1.71K
Smita Shewale Smita Shewale People & Blogs India
440K
119.77K
susiemeoww susiemeoww People & Blogs Others
441K
37.53K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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