About NoxScore

Global Noxscore Grading
Noxscore Grading in India
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Kaimaru 【かいまる】 Kaimaru 【かいまる】 Gaming Japan
65.5K -0.15%
44.83K 6.40%
gabriela gabriela People & Blogs Others
65.4K -0.15%
0
Chevrolet.20 Chevrolet.20 Gaming Saudi Arabia
65.4K -0.15%
21.82K 100%
All Things Hair Español All Things Hair Español People & Blogs Argentina
65.4K
26.82K 3.34%
Digital Business Digital Business People & Blogs India
65.4K -0.15%
128 100%
Shrey Garg Shrey Garg Entertainment Others
65.4K -0.15%
725.54K
khemisset7 khemisset7 Music Others
65.4K 0.31%
40.43K 0.58%
fatter Wilky fatter Wilky Entertainment United Kingdom
65.4K
219 0.46%
𝓞𝓻𝓾 𝓒𝓲𝓷𝓮𝓶𝓪 𝓚𝓾𝓭𝓾𝓶𝓫𝓪𝓶 𝓞𝓻𝓾 𝓒𝓲𝓷𝓮𝓶𝓪 𝓚𝓾𝓭𝓾𝓶𝓫𝓪𝓶 People & Blogs India
65.4K
941 -5.62%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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