About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Destiny Destiny People & Blogs Others
68 100%
52
snapper988 snapper988 Travel & Events Others
68 100%
990
GeminiLotus♊️ GeminiLotus♊️ Others
68 100%
0
Eli Pérez Eli Pérez People & Blogs Others
68 100%
2.66K
арчи677 арчи677 Others
68 100%
2
Yu Ching Hung Yu Ching Hung People & Blogs Netherlands
68 100%
21.94K
All The Worst Stuff All The Worst Stuff Entertainment United States
68 100%
29
Allan Adolfo Allan Adolfo People & Blogs Others
68 100%
74
Фильмы и Сериалы Студии Квартал 95 Фильмы и Сериалы Студии Квартал 95 People & Blogs Others
68 100%
0
Wormbeard Wormbeard Sports Autos & Vehicles People & Blogs Others
68 100%
93

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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