About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Curiosidades con Mike Curiosidades con Mike Entertainment Spain
7.23M
406.03K
Ghiền Mì Gõ Ghiền Mì Gõ Film & Animation Vietnam
6.79M
39.27K
Mahatmaji Technical Mahatmaji Technical Education India
6.77M
28.76K
SpaceX SpaceX Science & Technology United States
6.63M
391.83K
Calum Scott Calum Scott Music United Kingdom
6.59M
44.05K
Yellow Brick Cinema - Relaxing Music Yellow Brick Cinema - Relaxing Music Music United States
6.35M
15.18K
VICKY RECETA FACIL VICKY RECETA FACIL Education Mexico
6.32M
296.63K
Pen Action Pen Action Film & Animation India
5.98M
11.83K
ETV Andhra Pradesh ETV Andhra Pradesh News & Politics India
5.41M
1.99K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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