About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Oscar Medina - Topic Oscar Medina - Topic Music Others
2.38K 100%
8.45K
SwissFrench Films SwissFrench Films People & Blogs United States
2.38K 100%
1.64K
Gaabh Gaabh Music France
2.38K 100%
792
Palghar Darpan Palghar Darpan News & Politics India
2.38K 100%
736
TheGameSmith TheGameSmith Gaming Canada
2.38K 100%
2.15K
RUANG SABA RUANG SABA Music Others
2.38K 100%
835
Mireya Bravo - Topic Mireya Bravo - Topic Music Others
2.39K 100%
4.03K
HD FRAGMAN HD FRAGMAN Film & Animation Turkey
2.38K 100%
5.85K
Lagidna Maisternia Lagidna Maisternia Howto & Style Ukraine
2.38K 100%
18.35K
Konredus Konredus Science & Technology Argentina
2.38K 100%
659

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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