About NoxScore

Global Noxscore Grading
Noxscore Grading in Poland
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Reece Mastin - Topic Reece Mastin - Topic Music Others
1.57K 100%
5.06K
AsmusFarmSupply AsmusFarmSupply People & Blogs United States
1.57K
413
S.H.E Vietnam Family Offical S.H.E Vietnam Family Offical Entertainment Others
1.57K
2.94K
DH GAMING DH GAMING People & Blogs Others
1.57K 100%
0
DJ TAURON DJ TAURON People & Blogs Poland
1.57K
1.39K
NintenDopeman NintenDopeman Gaming United States
1.57K
475
MAD RABBIT MAD RABBIT Autos & Vehicles Others
1.57K 100%
352
쩡유나크로스핏 하는 공간 쩡유나크로스핏 하는 공간 People & Blogs South Korea
1.57K
332
J B J B Sports Others
1.57K 100%
4.3K
randy yhonzon bky randy yhonzon bky Music Others
1.57K 100%
43.65K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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