About NoxScore

Global Noxscore Grading
Noxscore Grading in France
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
RS Bros RS Bros Entertainment India
9.52K 100%
893
Kpop InA Kpop InA Entertainment Others
9.52K -5.10%
17.26K
OSUHARDING1 - A TECHNIC EXPERIENCE OSUHARDING1 - A TECHNIC EXPERIENCE Entertainment United States
9.52K -4.80%
11.32K
fexri Chef fexri Chef People & Blogs Azerbaijan
9.52K 100%
829
OuTiS 710 OuTiS 710 Gaming France
9.52K -6.82%
8
KhunLun KhunLun Gaming Thailand
9.52K 100%
1.56K
Júlia Dantas 13 Júlia Dantas 13 Entertainment Brazil
9.52K 100%
4.73K
Anita no México Anita no México Entertainment Brazil
9.52K 100%
2.29K
MAGIC ARTs MAGIC ARTs Education Turkey
9.52K 100%
3.01K
blackhxart; blackhxart; Music Argentina
9.51K 100%
165.87K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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