About NoxScore

Global Noxscore Grading
Noxscore Grading in Belgium
Noxscore Grading of Pets & Animals

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Domaine des Grottes de Han Domaine des Grottes de Han Pets & Animals Belgium
1.27K 100%
535
Misterdake Misterdake Gaming Spain
1.27K 100%
42
rosa rosa Howto & Style Others
1.27K 100%
1.11K
MM channel MM channel Gaming Indonesia
1.27K 100%
39
Prabha Verma PV Prabha Verma PV People & Blogs India
1.27K 100%
336
智辛 智辛 Howto & Style Hong Kong SAR China
1.27K 100%
846
Atta Arsya Amran Atta Arsya Amran People & Blogs Indonesia
1.27K 100%
200
frenchbluesygirl frenchbluesygirl Music France
1.27K 100%
328 4.46%
Alasdair Alasdair Gaming United Kingdom
1.27K 100%
73
Moskee Taibah Moskee Taibah Entertainment Others
1.27K 100%
169 0.60%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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