About NoxScore

Global Noxscore Grading
Noxscore Grading in Turkey
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
TTD MIKE TTD MIKE Gaming United States
5.47K 100%
1.14K
Nico del Rio Nico del Rio People & Blogs Argentina
5.47K 100%
6.82K
kimdew 킴듀 kimdew 킴듀 People & Blogs South Korea
5.47K 100%
0
Harikrishna Harikrishna People & Blogs Comedy Others
5.47K 100%
1.46K
VALORANT PRO VALORANT PRO Gaming Russia
5.47K 100%
0
Subhash Official Studio Subhash Official Studio Entertainment India
5.47K 100%
387
FILM PRO FILM PRO People & Blogs Others
5.47K 100%
367.14K
RoboKeeper Türkiye RoboKeeper Türkiye People & Blogs Turkey
5.47K 100%
187.83K
wwwpgg wwwpgg Pets & Animals Others
5.47K 100%
52
Grace04 Grace04 People & Blogs Others
5.47K 100%
400.5K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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