About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Beto Beto People & Blogs Others
124K
0
Josefa Belen Josefa Belen Comedy Chile
124K 2.48%
13.43K 0.04%
JamesR10 JamesR10 Sports Italy
124K
100.07K 0.02%
Домашний кулинар Домашний кулинар Howto & Style Kazakhstan
124K
97.67K 0.01%
Dk Record. Dk Record. Entertainment Puerto Rico
124K 1.64%
6.09K 0.02%
muslimkidschl muslimkidschl Entertainment United Kingdom
124K 0.81%
19.69K 0.05%
Quurbi ASMR Quurbi ASMR People & Blogs Germany
124K 6.90%
34.54K -6.63%
치이유 치이유 Entertainment South Korea
124K 1.64%
78.86K 100%
Titan Titan Entertainment India
124K 19.23%
1.51M 19.39%
BR01 Music BR01 Music People & Blogs India
124K 5.08%
18 -99.87%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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