About NoxScore

Global Noxscore Grading
Noxscore Grading in Thailand
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Beruang BanjarMasin Beruang BanjarMasin People & Blogs Others
2.08K 100%
192.2K
Playboy Clipes Playboy Clipes People & Blogs Brazil
2.08K 100%
217
Little Kid Little Kid People & Blogs Others
2.08K 100%
209.2K
Safal Business Safal Business Education India
2.08K 100%
229
TPOP! CORN TPOP! CORN Entertainment Thailand
2.08K 100%
9.37K
Ori Ori People & Blogs Others
2.08K 100%
1.12K
How2Crypto How2Crypto Science & Technology Austria
2.08K 100%
319
Austin Hooper Austin Hooper Gaming Others
2.08K 100%
29.55K
lenama89 lenama89 People & Blogs Others
2.08K 100%
2.84K
Tyronia Fowler Tyronia Fowler People & Blogs Others
2.08K 100%
10.52K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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