About NoxScore

Global Noxscore Grading
Noxscore Grading in India
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Demoji - ديموجي Demoji - ديموجي Education People & Blogs Egypt
20.4K -0.49%
95.68K
Kartal Tv Kartal Tv People & Blogs Others
20.4K
8.16K
NATOxp NATOxp Gaming Brazil
20.4K
77
pipedream pipedream Music United States
20.4K
3.65M
Digimax 80s Digimax 80s Music Others
20.4K 0.49%
47.32K
மக்கள் செல்வன் சிவா மக்கள் செல்வன் சிவா Entertainment People & Blogs India
20.4K
2.29K
JamCy McReid JamCy McReid Entertainment Others
20.4K
133.09K
يوسف حميد يوسف حميد People & Blogs Others
20.4K -0.49%
609.69K
Babul Alam Babul Alam People & Blogs Others
20.4K
1.77M
Telemundo Novelas España Telemundo Novelas España People & Blogs Others
20.4K
204.03K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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