About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Sanjes da awp Sanjes da awp Gaming Brazil
2.3K 100%
39
SAYMEOW SAYMEOW Music Russia
2.3K 100%
3.63K
Furkan Çetin Furkan Çetin Others
2.3K 100%
0
Rennan Ailton Rennan Ailton Gaming Entertainment Brazil
2.3K 100%
3.08K
Facundo Nievas Facundo Nievas People & Blogs Argentina
2.3K 100%
13.68K
Dickson Ng Dickson Ng People & Blogs Travel & Events Others
2.3K 100%
4.94K
Pumpkinrot Pumpkinrot Entertainment United States
2.3K 100%
4.33K
VOLCOMEDIA INDUSTRY VOLCOMEDIA INDUSTRY Entertainment India
2.3K 100%
97
MSF Channel MSF Channel People & Blogs Others
2.3K 100%
595
Kim inchaa Kim inchaa People & Blogs Entertainment Indonesia
2.3K 100%
2.54K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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