About NoxScore

Global Noxscore Grading
Noxscore Grading in Peru
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Rewardo Rewardo Russia
158K
0
TKILLAINK OFICIAL TKILLAINK OFICIAL Music Mexico
158K 0.64%
278.22K 0.72%
African Lions African Lions Travel & Events Zimbabwe
158K 5.33%
1.21M 0.35%
ThatsStephy ThatsStephy Howto & Style United States
158K
89.98K
Mava Gomez Mava Gomez People & Blogs United States
158K
112.38K
Korexx Music Korexx Music Music Others
158K
1.25M 0.07%
United Bros. Studios United Bros. Studios Film & Animation Egypt
158K
487.39K 0.04%
Mistiqarts Mistiqarts Howto & Style Serbia
158K
1.45K 0.14%
TheJimmyJ57 TheJimmyJ57 Gaming Canada
158K -0.63%
2.95K 0.41%
Topdark Channel Topdark Channel Entertainment Peru
158K
689 1.03%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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