About NoxScore

Global Noxscore Grading
Noxscore Grading in Hong Kong SAR China
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
娱乐有深度 娱乐有深度 People & Blogs Hong Kong SAR China
24.8K
5.92K
mara pozzato mara pozzato People & Blogs Others
24.8K -0.40%
2.34M
ALBERTDONTO ALBERTDONTO Music Others
24.8K 0.40%
276.54K
ZAENURY GANZ ZAENURY GANZ Gaming Indonesia
24.8K
2.03K
엄빠 건강연구소 엄빠 건강연구소 Howto & Style South Korea
24.8K 0.40%
205.21K
BMC world BMC world People & Blogs Italy
24.8K -0.80%
829 0.12%
КУТЕЙ КУТЕЙ Autos & Vehicles Russia
24.8K 3.77%
19.45K 3.08%
HABIB REHMAN HABIB REHMAN Music Pakistan
24.8K 14.81%
19.32K 0.62%
TUMPUL TV TUMPUL TV People & Blogs Indonesia
24.8K 4.64%
629.92K 100%
KaisAMV KaisAMV People & Blogs Others
24.8K -0.40%
263.81K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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