About NoxScore

Global Noxscore Grading
Noxscore Grading in Netherlands
Noxscore Grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Boombox Music Boombox Music Music Canada
369K
255.67K
SWABE TV SWABE TV Music United States
370K 3.06%
1.23M 0.98%
FLEX IT FLEX IT Entertainment Germany
370K -0.27%
7.3K 0.10%
j6sk j6sk Gaming United States
370K -0.54%
1.14M
عيش الكورة عيش الكورة Sports Netherlands
370K
984.66K 0.05%
Josh Katz Josh Katz Entertainment United States
370K
8.9K 0.17%
Tollywood Secrets Tollywood Secrets Entertainment India
369K -0.27%
2.93K 0.03%
الوليد الوليد Education Algeria
369K -0.27%
7.26K
Sát Thủ Phòng The Sát Thủ Phòng The People & Blogs Vietnam
370K
8.85K 5.33%
مي عمر - Mai Omar مي عمر - Mai Omar Entertainment Egypt
370K 110.23%
64.52K -26.70%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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