About NoxScore

Global Noxscore Grading
Noxscore Grading in New Zealand
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
zach zach Gaming United States
55.8K -0.18%
0
Challenge Accepted Challenge Accepted People & Blogs New Zealand
55.8K -0.18%
73.45K
Prem Pirit Prem Pirit Music India
55.8K 1.64%
6.57K
Chapps Chapps Gaming United Kingdom
55.8K -0.36%
115.07K
— Zernyshko — Zernyshko People & Blogs Ukraine
55.8K 0.36%
227.11K
Malphix Malphix Gaming Brazil
55.8K
169.28K
DhillonGurvinder DhillonGurvinder Music Others
55.8K 0.18%
226.53K
AlexMcx AlexMcx Gaming Romania
55.8K
6.08K 0.15%
Vraja Danut Vraja Danut Education Comedy Others
55.8K 0.36%
812 -2.40%
헬레나 hellena Illustrator 헬레나 hellena Illustrator Howto & Style South Korea
55.8K -0.36%
1.85K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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