About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Education

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
THÁNH BỊP ĐÂY THÁNH BỊP ĐÂY Gaming Others
13.6K
594
Vollmondfüchsin Vollmondfüchsin People & Blogs Germany
13.6K
4.27K
Vlogs With Vishal Vlogs With Vishal People & Blogs Comedy India
13.6K
9.25K
FAPVDOru FAPVDOru Education Russia
13.6K
221
Life Less Ordinary Life Less Ordinary Howto & Style United States
13.6K 7.09%
3.75K -17.71%
ПопКон. Роман Качанов ПопКон. Роман Качанов People & Blogs Russia
13.6K -0.73%
3.07K
Loxy GM Loxy GM Gaming Others
13.6K 100%
909 -32.92%
LENAZOU LENAZOU Entertainment France
13.6K
0
•ΝοΤε• •ΝοΤε• Entertainment Mexico
13.6K -0.73%
68.69K
ТИК ТАК ТИК ТАК Entertainment People & Blogs United States
13.6K
63.3K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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