About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Ulin Ulin People & Blogs Indonesia
7.48K 100%
347
虎マニア〜令和の虎切り抜きチャンネル〜 虎マニア〜令和の虎切り抜きチャンネル〜 Comedy Others
7.46K 100%
87.72K
Peahzin Peahzin Music Brazil
7.49K 100%
319
Dr. Baerbel Schaefer Dr. Baerbel Schaefer Howto & Style Germany
7.51K 100%
3.3K
Guerreiro Luquinhas Guerreiro Luquinhas People & Blogs Gaming Brazil
7.5K 100%
132
James Beaudrie James Beaudrie People & Blogs United States
7.49K 100%
1.38K
BiggzFgTv BiggzFgTv Gaming Australia
7.46K 100%
1.88K
KOOFA KOOFA Education South Korea
7.49K 100%
4.67K -1.52%
태안TV 태안TV Entertainment South Korea
7.45K 100%
339 -47.03%
삼정 공인중개사 삼정 공인중개사 People & Blogs South Korea
7.51K 100%
5.44K 16.80%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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