About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
StyleHaul StyleHaul United States
483K
24.15K
عائله صامل عائله صامل People & Blogs Entertainment Others
483K
0
Jugadu Bhai 👦 Jugadu Bhai 👦 Comedy Music India
483K -0.21%
414
Aftab Ahmad Aftab Ahmad Education Pakistan
483K -0.41%
33.36K
redsonja851 redsonja851 Music Brazil
483K 0.21%
722.24K 0.09%
GP Community GP Community Science & Technology India
483K -0.41%
2.7K
Like Like Entertainment Mexico
483K -0.21%
393.59K
7singhwarriors15 7singhwarriors15 Entertainment Others
483K -0.21%
1.22M 0.09%
Samuel Vagner Samuel Vagner People & Blogs Brazil
483K 0.21%
32.39K -16.81%
Sjbatya Sjbatya People & Blogs Others
483K 0.42%
76.49K 1.17%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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