About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
홍랑이 홍랑이 People & Blogs South Korea
8.86K 100%
81.53K
Nuion Nuion Gaming Others
8.78K 100%
4.51K
Sigieron Sigieron Gaming France
8.81K 100%
418
プロ野球推し!! プロ野球推し!! Sports Japan
8.81K 100%
1.66K
Väinö Peltonen Väinö Peltonen Travel & Events Finland
8.78K 100%
1.74K
JONES VLOGSS JONES VLOGSS People & Blogs Others
8.85K 100%
627
akko's cozy garden diary akko's cozy garden diary Howto & Style Japan
8.84K 100%
8.25K
Charlene Smith Charlene Smith Sports United Kingdom
8.78K 100%
1.35K
Makhadzi Ngobeni Makhadzi Ngobeni People & Blogs South Africa
8.84K 100%
9.29K
SK S.M STUDIO (VLOGS) SK S.M STUDIO (VLOGS) Music Entertainment India
8.83K 100%
170

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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